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Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole, by , is from The Gallagher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Grandma Dorcie Gallagher
Ingredients:  
Ingredients:  
2 cans (10 ¾ oz) mushroom soup
2½ c. milk
½ lb. American cheese, cubed
4 c. chopped cooked chicken or turkey
1 box (7 oz) macaroni
3 chopped hard boiled eggs
½ c. margarine melted., divided
1½ c. soft bread crumbs
Directions:
Directions:
Combine soup, milk & cheese.
Add meat, macaroni, and cheese.
Stir in ¼ melted margarine.
Put in greased 13x9" dish.
Cover and refrigerate 8 hours.
Toss bread crumbs and ¼ c. margarine. Put on top.
Bake 350º uncovered 60-65 minutes until golden brown.

 

 

 

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