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Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole, by , is from The Gallagher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Grandma Dorcie Gallagher

2 cans (10 oz) mushroom soup
2 c. milk
lb. American cheese, cubed
4 c. chopped cooked chicken or turkey
1 box (7 oz) macaroni
3 chopped hard boiled eggs
c. margarine melted., divided
1 c. soft bread crumbs

Combine soup, milk & cheese.
Add meat, macaroni, and cheese.
Stir in melted margarine.
Put in greased 13x9" dish.
Cover and refrigerate 8 hours.
Toss bread crumbs and c. margarine. Put on top.
Bake 350 uncovered 60-65 minutes until golden brown.




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