Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Scalloped Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Chicken Casserole is from The Gallagher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Grandma Dorcie Gallagher
Ingredients:  
Ingredients:  
2 cans (10 ¾ oz) mushroom soup
2½ c. milk
½ lb. American cheese, cubed
4 c. chopped cooked chicken or turkey
1 box (7 oz) macaroni
3 chopped hard boiled eggs
½ c. margarine melted., divided
1½ c. soft bread crumbs
Directions:
Directions:
Combine soup, milk & cheese.
Add meat, macaroni, and cheese.
Stir in ¼ melted margarine.
Put in greased 13x9" dish.
Cover and refrigerate 8 hours.
Toss bread crumbs and ¼ c. margarine. Put on top.
Bake 350º uncovered 60-65 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!