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Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole, by , is from The Gallagher Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
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Grandma Dorcie Gallagher
Ingredients:  
Ingredients:  
2 cans (10 ¾ oz) mushroom soup
2½ c. milk
½ lb. American cheese, cubed
4 c. chopped cooked chicken or turkey
1 box (7 oz) macaroni
3 chopped hard boiled eggs
½ c. margarine melted., divided
1½ c. soft bread crumbs
Directions:
Directions:
Combine soup, milk & cheese.
Add meat, macaroni, and cheese.
Stir in ¼ melted margarine.
Put in greased 13x9" dish.
Cover and refrigerate 8 hours.
Toss bread crumbs and ¼ c. margarine. Put on top.
Bake 350º uncovered 60-65 minutes until golden brown.

 

 

 

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