"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake, by , is from OUR FAMILY RECIPE COLLECTION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Traci Bichalski


20 oz. can of Crushed Pineapple with juice
21 oz. can of Cherry Pie Filling
1 box of Yellow Cake Mix
1 stick of unsalted butter
1/2 of chopped pecans

Preheat oven to 350 degrees F.
Dump one 20 oz. can of crushed pineapple with juice in a 913 baking dish.
Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
Add chopped pecans to the top and spread over the rest of the cake.
Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
Wait till it cools and dive in.




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