"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c.our cream
1 Tbsp.mayo
salt/pepper
1 Tbsp. vinegar
4 cups frozen peas
8 slices crispy, crumbled bacon
1/2 c. whole small onions
6 oz. cheese
3 Tbsp. parsley

Directions:
Directions:
mix mayo, vinegar, seasonings and sour cream
fry bacon til crisp, cool and crumble
add to above mix
pour over peas, onions, cheese

sprinkle parsley over

 

 

 

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