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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Peach Cobbler Recipe

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This recipe for Mom's Peach Cobbler is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 ripe Peaches peeled
½ Lemon (Juiced)
⅓ Cup Sugar (Plus ¾ Cup to be used for Batter)
3 Tbsp. melted Butter
1 tsp. Baking Powder
¼ tsp. Salt
½ Cup Milk
1 Cup Sifted all-purpose Flour
FOR TOPPING:
1 Tbsp. Cornstarch
1 Cup Sugar
¼ tsp. Cinnamon
Vanilla Ice Cream or Whipping Cream
Directions:
Directions:
Preheat oven to 375º. Bake for 45 minutes or until hot & bubbly.
Slice peaches lengthwise into ¼" slices. Combine peaches, ⅓ Cup sugar & juice of half a lemon.
Let sit for 30 minutes. Arrange peaches in bottom of 9 x 13" baking pan.
Combine remaining ¾ cup sugar, butter, baking powder, salt, milk & flour in medium bowl. Pour batter over peaches. For topping combine cornstarch, sugar & cinnamon & sprinkle over the top of batter.
Its okay if the batter does not cover all the fruit it, spreds during baking.

 

 

 

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