"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Peach Cobbler Recipe

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This recipe for Mom's Peach Cobbler, by , is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



5 to 6 ripe Peaches peeled
Lemon (Juiced)
⅓ Cup Sugar (Plus Cup to be used for Batter)
3 Tbsp. melted Butter
1 tsp. Baking Powder
tsp. Salt
Cup Milk
1 Cup Sifted all-purpose Flour
1 Tbsp. Cornstarch
1 Cup Sugar
tsp. Cinnamon
Vanilla Ice Cream or Whipping Cream

Preheat oven to 375. Bake for 45 minutes or until hot & bubbly.
Slice peaches lengthwise into " slices. Combine peaches, ⅓ Cup sugar & juice of half a lemon.
Let sit for 30 minutes. Arrange peaches in bottom of 9 x 13" baking pan.
Combine remaining cup sugar, butter, baking powder, salt, milk & flour in medium bowl. Pour batter over peaches. For topping combine cornstarch, sugar & cinnamon & sprinkle over the top of batter.
Its okay if the batter does not cover all the fruit it, spreds during baking.




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