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Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings, by , is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Geuder

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of Chicken Wings
Cup Franks Red Hot Sauce
1 Stick of Butter, melted

Directions:
Directions:
Split Wing at each joint and then discard tip.
Pat chicken dry with paper towel.
Bake in roasting pan at 425 for 55 min.

Take pan out of oven and baste sauce mixture onto the chicken wings.

Place pan back in oven and bake for 5 more minutes.

Serve with Ranch dressing, blue cheese dressing and celery.

 

 

 

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