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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cup all purpose flour
½ tsp. baking soda
½ tsp. cream of tartar
1 cup butter (Crisco Butter Flavor)
2 cups sugar
2 eggs
¼ cup milk
1 tsp. vanilla
3 Tbsp. sugar
1 tsp. ground cinnamon
Directions:
Directions:
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and ½ tsp. salt. Beat butter for 30 seconds; add the 2 cups of sugar; beat until fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture beating till well combined. Form dough into 1 inch balls; roll in a mixture of 3 Tbsp. sugar and the cinnamon. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. Bake 375º oven for 8 minutes or until lightly golden.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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