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Shrimp Fried Rice Recipe

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This recipe for Shrimp Fried Rice, by , is from The Williford Family Cookbook v. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Williford

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. peanut or vegetable oil
1/2 tsp. sesame oil
1 large egg
1/3 cup frozen peas and carrots
2 Tbsp. chopped onion
1/2 pound 41-50 shrimp, thawed, peeled and deveined
3 cups cooked rice (1 cup uncooked)
1/2 tsp. salt
1/4 tsp. sugar
1 Tbsp. lite soy sauce
1/2 tsp. dark soy sauce

Directions:
Directions:
Preheat pan over medium high heat. Get egg ready by breaking into a small bowl and whisking with a fork then set aside. Add about a tablespoon of peanut or vegetable oil to the pan and 1/2 teaspoon of sesame oil. When pan is hot add egg and move around with spatula. When solid, flip then move to side of pan. Add peas and carrots to pan, along with chopped onion. Stir fry for a minute or so then add in shrimp. Stir fry about 2 minutes or so, then push shrimp to side. Break up egg and mix all ingredients together. Make sure shrimp is fully cooked before adding cooked rice. Using the back of a spatula break up the clumps of rice then add in 1/2 teaspoon of salt, 1/4 teaspoon of sugar,1 tablespoon of lite soy sauce, 1/2 teaspoon dark soy sauce. Stir fry the rice for a minute or so to make sure all is incorporated.

 

 

 

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