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Chinese Vegetables Recipe

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This recipe for Chinese Vegetables, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions
Celery
2 red pepper
2 8 oz can mushrooms
2 cans babycorn
1 can waterchesnuts
1/2 stick margarine
2 tbsp oil
3 tbsp onion soup mix
1 cup water
3 tbsp sugar
salt
pepper
paprika
4 tbsp corn starch


Directions:
Directions:
Saute onions. Cut the vegetables and add all spices to the onions besides the waterchesnuts and corn starch. Saute on low flame for about a 1/2 hour. Make a paste, with the corn starch and water. Add to the vegetables and cook for another 15 minutes.

 

 

 

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