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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 pounds chopped meat
2 eggs
1 c. cornflake crumbs
1/3 c. ketchup
2 Tbsp soy sauce
1/2 tsp salt
1/4 tsp pepper

Sauce:
1 can cranberry jelly
1 c. ketchup
3 tbsp brown sugar
1 tbsp lemon juice

Directions:
Directions:
Prepare meatball mixture. Roll into balls. Place on cookie sheet and bake on 350 for 20 minutes.
Combine sauce ingredients. Bring to a boil. Add meatballs. Simmer and stir for 1/2 hour.

 

 

 

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