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Gourmet Chicken Sandwich Recipe

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This recipe for Gourmet Chicken Sandwich, by , is from Goetschius Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Goetschius


4 skinless, boneless chicken breast halves, pounded to ╝ inch thickness
black pepper to taste
1 T olive oil
1 tsp. minced garlic
2 T. mayonnaise
2 tsp. prepared Dijon-style mustard
1 tsp. chopped fresh rosemary
8 slices garlic and rosemary focaccia bread

Sandwich toppings:
red onion

Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper side down. SautÚ chicken until cooked through and juices run clear, about 12 to 15 minutes.

In a small bowl, combine the mayonnaise, mustard, and rosemary. Mix together and spread mixture on 4 slices of focaccia bread. Place 1 chicken cutlet on each of these slices, then add desired sandwich toppings. Top with another slice of bread.




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