Triple Layer Bars Recipe

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This recipe for Triple Layer Bars is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Squares

Ingredients:	Ingredients: ½ cup butter 1½ cups graham cracker crumbs 1 pkg. flaked coconut 1 can Eagle Brand sweetened condensed milk 1 pkg. semi sweet chocolate chips ½ cup creamy peanut butter

Directions:	Directions: Preheat oven to 350º for 325º for glass dish. In a 9" x 13" baking pan, melt butter in oven. Sprinkle crumbs evenly over butter, mix together and press in pan. Top evenly with coconut, then Eagle Brand milk. Bake 25 minutes or until lightly browned. In small saucepan over low heat melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes and cut into bars. Store loosely covered at room temperature. 36 bars.

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Triple Layer Bars Recipe

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