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Triple Layer Bars Recipe

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This recipe for Triple Layer Bars, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eagle Brand

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cups graham cracker crumbs
1 pkg. flaked coconut
1 can Eagle Brand sweetened condensed milk
1 pkg. semi sweet chocolate chips
cup creamy peanut butter

Directions:
Directions:
Preheat oven to 350 for 325 for glass dish. In a 9" x 13" baking pan, melt butter in oven. Sprinkle crumbs evenly over butter, mix together and press in pan. Top evenly with coconut, then Eagle Brand milk. Bake 25 minutes or until lightly browned. In small saucepan over low heat melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes and cut into bars. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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