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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs beaten
2 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
6 slices bread torn into pieces
¾ lb. sausage browned and drained or 2 c. chopped ham or bacon

1 stick melted butter

Optional extras
chopped peppers
chopped onions
chopped mushrooms
extra cheese
Directions:
Directions:
Mix all together. Pour into a 9x13 greased glass baking dish. Refrigerate overnight. Remove from refrigerator (do not stir), melt 1 stick of butter and pour over egg mixture, and bake at 350F for 45 minutes.
Personal Notes:
Personal Notes:
This recipe was the 6th grade breakfast casserole at St.Gabriel School.

 

 

 

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