"The belly rules the mind."--Spanish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Jane (Frank-Chaney) Marowski

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten
2 c. milk
1 tsp. salt
1 c. shredded cheddar cheese
6 slices bread torn into pieces
lb. sausage browned and drained or 2 c. chopped ham or bacon

1 stick melted butter

Optional extras
chopped peppers
chopped onions
chopped mushrooms
extra cheese

Directions:
Directions:
Mix all together. Pour into a 9x13 greased glass baking dish. Refrigerate overnight. Remove from refrigerator (do not stir), melt 1 stick of butter and pour over egg mixture, and bake at 350F for 45 minutes.

Personal Notes:
Personal Notes:
This recipe was the 6th grade breakfast casserole at St.Gabriel School.

 

 

 

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