"Hunger is the best sauce in the world."--Cervantes

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise (Frank) McCormick

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken breast cut up
2 cans low sodium chicken noodle soup
1 can low sodium cream of mushroom or celery soup
4 slices toasted wheat bread cubed
3 eggs beaten
1 stick butter

Directions:
Directions:
Melt butter in skillet and brown bread cubes. Mix everything in large bowl and put in 9x13 baking dish. Bake 350F for 1 hour.

 

 

 

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