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Lemon Pound Cake with Icing Recipe

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This recipe for Lemon Pound Cake with Icing is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
1/2 t baking soda
1/2 t baking powder
1/2 t salt
3 eggs
1 c granulated sugar
2 T butter, softened
1 t vanilla extract
1 t lemon extract
1/3 c lemon juice
1/2 c vegetable oil

---Lemon Icing---
1 c plus 1 T powdered sugar
2 T whole milk
1/2 t lemon extract
Directions:
Directions:
Preheat oven to 350°.


Combine flour, baking soda, baking powder & salt in a large bowl.

Use an electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract & lemon juice in a medium bowl. Pour wet ingredient into dry ingredients & blend until smooth.

Add oil & mix well. Pour ingredients into a well-greased 9x5-inch loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out clean. Make the lemon icing by combining ingredients in a small bowl with electric mixer on low speed.

When the lemon loaf is cool, remove it from the pan & frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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