"Hunger is the best sauce in the world."--Cervantes

Lemon Pound Cake with Icing Recipe

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This recipe for Lemon Pound Cake with Icing, by , is from Gail's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eagleton

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c all-purpose flour
1/2 t baking soda
1/2 t baking powder
1/2 t salt
3 eggs
1 c granulated sugar
2 T butter, softened
1 t vanilla extract
1 t lemon extract
1/3 c lemon juice
1/2 c vegetable oil

---Lemon Icing---
1 c plus 1 T powdered sugar
2 T whole milk
1/2 t lemon extract

Directions:
Directions:
Preheat oven to 350.


Combine flour, baking soda, baking powder & salt in a large bowl.

Use an electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract & lemon juice in a medium bowl. Pour wet ingredient into dry ingredients & blend until smooth.

Add oil & mix well. Pour ingredients into a well-greased 9x5-inch loaf pan. Bake for 45 minutes or until a toothpick stuck into the center of the cake comes out clean. Make the lemon icing by combining ingredients in a small bowl with electric mixer on low speed.

When the lemon loaf is cool, remove it from the pan & frost the top with the lemon icing. When the icing has set up, slice the loaf into eight 1-inch-thick slices.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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