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Buttermilk Biscuits like Popeye's Recipe

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This recipe for Buttermilk Biscuits like Popeye's, by , is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Abernathy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp sugar
1½ tsp salt
1½ tsp baking powder
½ tsp baking soda
½ cup butter, cold (1 stick)
½ cup buttermilk
¼ cup milk

To brush on top: 2 tbsp butter, melted

Directions:
Directions:
Preheat oven to 400º..

Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl.

Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.

Add buttermilk and milk and stir with a spoon until dough forms. Roll out to ½-in thick on a floured surface. Cut biscuits with a 3-in biscuit cutter and arrange on a lightly greased or parchment paper–lined baking sheet.

Bake for 22-24 minutes or until tops begin to turn light brown. Remove biscuits from oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

Personal Notes:
Personal Notes:
These taste like "store-bought" biscuits and are quite good.

 

 

 

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