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Buttermilk Biscuits like Popeye's Recipe

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This recipe for Buttermilk Biscuits like Popeye's is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp sugar
1½ tsp salt
1½ tsp baking powder
½ tsp baking soda
½ cup butter, cold (1 stick)
½ cup buttermilk
¼ cup milk

2 tbsp butter, melted, to brush on top

Directions:
Directions:
Preheat oven to 400º.

Mix together flour, sugar, salt, baking powder and baking soda in a medium bowl.

Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.

Add buttermilk and milk and stir with a spoon until dough forms. Roll out to ½-in thick on a floured surface. Cut biscuits with a 3-in biscuit cutter and arrange on a lightly greased or parchment paper–lined baking sheet.

Bake for 22-24 minutes or until tops begin to turn light brown. Remove biscuits from oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

Personal Notes:
Personal Notes:
These taste like "store-bought" biscuits from Popeye's and are quite good.

 

 

 

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