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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Bread Recipe

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This recipe for Banana Bread is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups all-purpose flour
⅔ cup sugar
2 tsp baking powder
½ baking soda
¼ salt
1 cup mashed ripe bananas (2-3 medium bananas)
⅓ cup butter (or shortening or margarine)
2 Tbsp milk
2 eggs
¼ cup chopped nuts (optional)
Directions:
Directions:
In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed bananas; butter and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat till blended. Stir in nuts if using.

Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350º oven for 55-60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cool thoroughly on wire rack. Wrap and store overnight before slicing (If possible).
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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