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Presidential Request Peanut Butter Fudge Recipe

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This recipe for Presidential Request Peanut Butter Fudge, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
2lb box granulated sugar
1 c. milk
1 stick butter
18 oz. jar creamy Jif peanut butter
13 oz. jar marshmallow creme (Weis brand preferred)

Directions:
Directions:
Combine Sugar, milk, and butter in large saucepan, heat on stovetop on medium heat, stirring continuously until mixture comes to a rolling boil. Let mixture boil for exactly 5 minutes without stirring. Remove from heat and let mixture stand undisturbed for exactly 6 minutes. Add Peanut butter and stir well. Add marshmallow creme and stir well. Pour mixture into oiled 9x13 pan. Refrigerate until firm.

Number Of Servings:
Number Of Servings:
60 pieces
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Babs Platts recipe

 

 

 

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