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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Kolhagen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 large can crushed pineapple including juice
1 cup chopped walnuts

Frosting: 8 oz cream cheese, 1 stick butter, 1 teasp vanilla, approximately 3 cups powder sugar and milk

Directions:
Directions:
Mix all ingredients till well blended using a large spoon. Add chopped nuts to batter and pour into a 9X13 baking pan. Bake at 350 for 35 to 40 minutes. Top with cream cheese frosting when cooled and top with additional chopped nuts.

Frosting: cream butter and cream cheese, add vanilla, powdered sugar and enough milk to your desired consistency.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
This cake is a Favorite !! So simple to make, yet tastes like a professional fancy cake :)

 

 

 

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