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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 large can crushed pineapple including juice
1 cup chopped walnuts

Frosting: 8 oz cream cheese, 1 stick butter, 1 teasp vanilla, approximately 3 cups powder sugar and milk
Directions:
Directions:
Mix all ingredients till well blended using a large spoon. Add chopped nuts to batter and pour into a 9X13 baking pan. Bake at 350 for 35 to 40 minutes. Top with cream cheese frosting when cooled and top with additional chopped nuts.

Frosting: cream butter and cream cheese, add vanilla, powdered sugar and enough milk to your desired consistency.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minute
Personal Notes:
Personal Notes:
This cake is a Favorite !! So simple to make, yet tastes like a professional fancy cake :)

 

 

 

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