"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Super Easy Asparagus Recipe

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This recipe for Super Easy Asparagus, by , is from Frank-Chaney Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Scott - friend of Katrina Chaney

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of asparagus rinsed and with the ends trimmed 1 inch
Olive oil
Salt
Pepper
Parmesan cheese

Directions:
Directions:
Preheat oven to 350F. Line a cookie sheet with the asparagus in a single layer, drizzle olive oil and sprinkle with salt and pepper, roll them around with clean hands until they are evenly coated with the oil. Top with a little Parmesan cheese and bake for 10 minutes. Soooo tasty!

 

 

 

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