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Mini Bacon Meatballs Recipe

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This recipe for Mini Bacon Meatballs is from Buerkley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon, diced
1 lb. ground beef
1 lb. ground pork
1 Tbsp. dried parsley
2 tsp. kosher salt
4 eggs, beaten
1 c. diced onion
1 clove garlic (or 2 tsp. minced jarred garlic)
1 c. bread crumbs
2 tsp. paprika
2 tsp. black pepper
Directions:
Directions:
Preheat oven to 400º. Coat a broiler pan with nonstick spray.

Cook bacon in a skillet until is starts to crisp; remove and set aside. Pour out all but 1 Tbsp. drippings from skillet. Sauté onions in bacon grease until softened. Add garlic to skillet, cook 1 minute.

Combine beef, pork, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt & pepper in a large bowl. Stir in beaten egg.

Form mixture into 1 inch meatballs and place on broiler pan. Bake meatballs until fully cooked; about 10 minutes.

(Wetting hands with water will help prevent meat from sticking.)

 

 

 

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