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7 Course Dinner Recipe

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This recipe for 7 Course Dinner is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 thinly sliced raw potatoes
1-2 thinly sliced raw onions
4-5 hinly sliced raw carrots
¼ cup regular uncooked rice
1 15oz can green peas (undrained)
1 lb pork sausages
1 10oz can cream of tomato soup
1 can water
salt, pepper, oregano (or other favorite herb)
catsup
Directions:
Directions:
Preheat oven to 350º (175º C).

Grease a DEEP 9" casserole (make sure it is really deep!!). Arrange a layer of potatoes to a depth of 1".

Cover with a 1/2" layer of onion slices. Add a layer of carrots, then sprinkle with rice and pour in peas with their liquid.

Top with sausages arranged in a wheel-spoke pattern. Add soup mixed with water, season to taste with salt, pepper pinch (tbsp) of herb.

Cover casserole and bake for 1 hour. Turn sausages then 1 hour more baking. Brush top lightly with catsup ½ hour before done.
Number Of Servings:
Number Of Servings:
5-6 servings
Personal Notes:
Personal Notes:
Yummy, yummy, yummy, I have 7 course in my tummy!!

 

 

 

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