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7 Course Dinner Recipe

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This recipe for 7 Course Dinner, by , is from VASSIE'S COLLECTION OF RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Boisvenue (Don's Mom)

Category:
Category:

Ingredients:  
Ingredients:  
2-3 thinly sliced raw potatoes
1-2 thinly sliced raw onions
4-5 hinly sliced raw carrots
cup regular uncooked rice
1 15oz can green peas (undrained)
1 lb pork sausages
1 10oz can cream of tomato soup
1 can water
salt, pepper, oregano (or other favorite herb)
catsup

Directions:
Directions:
Preheat oven to 350 (175 C).

Grease a DEEP 9" casserole (make sure it is really deep!!). Arrange a layer of potatoes to a depth of 1".

Cover with a 1/2" layer of onion slices. Add a layer of carrots, then sprinkle with rice and pour in peas with their liquid.

Top with sausages arranged in a wheel-spoke pattern. Add soup mixed with water, season to taste with salt, pepper pinch (tbsp) of herb.

Cover casserole and bake for 1 hour. Turn sausages then 1 hour more baking. Brush top lightly with catsup hour before done.




Number Of Servings:
Number Of Servings:
5-6 servings
Personal Notes:
Personal Notes:
Yummy, yummy, yummy, I have 7 course in my tummy!!

 

 

 

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