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"The belly rules the mind."--Spanish Proverb

Pumpkin Cheeseball Recipe

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This recipe for Pumpkin Cheeseball is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 8 oz blocks sharp cheddar, shredded
1 8 oz pkg cream cheese, softened
1 8 oz container Chive and Onion Cream cheese
2 tsp paprika
1/2 tsp ground red pepper
1 broccoli stalk
red and green apples or crackers
Directions:
Directions:
Combine cream cheese in processor. Add food coloring for orange coloring. Add cheddar, seasonings. Blend. Cover and chill for 4 hours.

Shape mixture into pumpkin. Smooth entire outer surface with a knife.

Cut broccoli stalk to resemble a pumpkin stem. Press into the top of cheese ball. Serve with apple wedges or crackers.

May make ahead and refrig up to 2 days.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Southern Living Oct 2002

 

 

 

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