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Stuffed Medjool Dates Recipe

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This recipe for Stuffed Medjool Dates, by , is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Ford

Category:
Category:

Ingredients:  
Ingredients:  
40 Medjool Dates(I used regular dates)
1 cup Marscapone cheese
cup shelled pistachios, chopped
⅔ cup pomegranate Arlie
Zest from 1 large orange
Juice from 1 large orange

Directions:
Directions:
Make a lengthwise slit in each date, then squeeze the ends toward each other to open the fruit and remove the pit.
Stuff each date with 1 tsp marscapone cheese.
Press 6-10 Arlis and a pinch of chopped pistachios into the cheese in each date.
Sprinkle orange zest and juice of orange over filled dates. Chill and serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can make ahead, except for zest and juice.
May substitute 8oz cream cheese, cup heavy cream and 2 tbsp softened unsalted butter for the marscapone cheese

 

 

 

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