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Stuffed Medjool Dates Recipe

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This recipe for Stuffed Medjool Dates is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Medjool Dates(I used regular dates)
1 cup Marscapone cheese
½ cup shelled pistachios, chopped
⅔ cup pomegranate Arlie
Zest from 1 large orange
Juice from 1 large orange
Directions:
Directions:
Make a lengthwise slit in each date, then squeeze the ends toward each other to open the fruit and remove the pit.
Stuff each date with 1 tsp marscapone cheese.
Press 6-10 Arlis and a pinch of chopped pistachios into the cheese in each date.
Sprinkle orange zest and juice of ½ orange over filled dates. Chill and serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can make ahead, except for zest and juice.
May substitute 8oz cream cheese, ½ cup heavy cream and 2 tbsp softened unsalted butter for the marscapone cheese

 

 

 

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