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Cheesy Chicken Rice Soup Recipe

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This recipe for Cheesy Chicken Rice Soup, by , is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Kolhagen


42 oz low sodium chicken broth
3/4 cup water
2 cups cooked diced chicken
2 tablespoons butter
1 cup chopped onion
1 cup carrots, shredded
1 cup chopped celery
1/2 to 3/4 cup raw rice
salt/pepper to taste
1 cup half & half
1 cup milk
1 cup grated cheddar cheese or extra if desired

Simmer chicken in the broth until tender. shred or dice and set aside

Saute onion, celery and carrots in butter 5 to 10 minutes. Add broth with salt/pepper and rice, simmer 30 minutes

Add milk, cream, chicken and heat through. Just before serving, add cheese until melted.

**for thicker soup, use 1 cup rice**

Preparation Time:
Preparation Time:
20 minutes




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