"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda D.

Category:
Category:

Ingredients:  
Ingredients:  
30 gingersnaps
cup pecan pieces
1/3 cup margarine, melted
14 oz pumpkin
1 cup brown sugar
3 tbsp flour
1 tsp cinnamon
tsp ginger
tsp salt
2 eggs
1 cup evaporated milk

Directions:
Directions:
Preheat oven to 350. Blend cookies, pecans, and margarine. Press into 13" x 9" pan. Bake 10 minutes. Increase temperature to 375. Mix together the pumpkin, sugar, flour, cinnamon, ginger, and salt. Blend until smooth. Beat eggs and milk into pumpkin mixture and blend well. Pour the pumpkin mixture over the prepared crust and bake 10 minutes. Reduce to 350 and bake for 35 minutes or until toothpick comes out clean.

 

 

 

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