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Chocolate Crunch Bars Recipe

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This recipe for Chocolate Crunch Bars, by , is from Buerkley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Bertsch


1 c. margarine
3 sq. unsweetened chocolate
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 pt. marshmallow cream

1 c. chocolate chips
1 c. peanut butter
1 c. Rice Krispies

Melt margarine and chocolate; add sugar and mix. Add eggs, 1 at a time, beating after each egg. Then add flour and baking powder. Put in greased brownie pan and bake at 350 for 15-20 minutes. Take brownies out of oven; put marshmallow cream on top by spoonful. Bake 3 minutes, then smooth marshmallow cream on brownies. Cool and spread frosting on and refridgerate.

Melt together chocolate chips and peanut butter, then add Rice Krispies.




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