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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Crunch Bars Recipe

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This recipe for Chocolate Crunch Bars is from Buerkley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
3 sq. unsweetened chocolate
2 c. sugar
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 pt. marshmallow cream

Frosting:
1 c. chocolate chips
1 c. peanut butter
1 c. Rice Krispies
Directions:
Directions:
Melt margarine and chocolate; add sugar and mix. Add eggs, 1 at a time, beating after each egg. Then add flour and baking powder. Put in greased brownie pan and bake at 350º for 15-20 minutes. Take brownies out of oven; put marshmallow cream on top by spoonful. Bake 3 minutes, then smooth marshmallow cream on brownies. Cool and spread frosting on and refridgerate.

FROSTING:
Melt together chocolate chips and peanut butter, then add Rice Krispies.

 

 

 

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