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Lemon Souffle Pudding Cake (Gram B. 1952) Recipe

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This recipe for Lemon Souffle Pudding Cake (Gram B. 1952), by , is from Nannie Purple's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
Ingredients:  
1 cup sugar
2 tablespoons flour
1/8 teaspoon salt
2 egg yolks
1 cup milk
2 egg whites
Juice and grated rind of 1 lemon
Directions:
Directions:
Preheat oven to 350 F.

Mix all ingredients except egg whites.

Beat egg whites separately until stiff. Fold into lemon mixture. Pour into baking pan.

Set pan in another pan of boiling water. Bake until done. 30-40 minutes.

 

 

 

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