"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beet Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Loaf, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, separated
1 tsp vanilla
1 cup oil
1 cups white sugar
3 tbsp hot water
1 cup raw beets, grated
1 cup raw carrots, grated
cup nuts
2 cups flour
2 tsp baking powder
1 tsp salt

Directions:
Directions:
Beat egg yolks, vanilla, oil, sugar, and hot water. Add the remaining ingredients (except egg whites). Mix and then fold in the stiffly beaten egg whites. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!