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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beet Loaf Recipe

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This recipe for Beet Loaf is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1 tsp vanilla
1 cup oil
1 ½ cups white sugar
3 tbsp hot water
1 cup raw beets, grated
1 cup raw carrots, grated
½ cup nuts
2 cups flour
2 tsp baking powder
1 tsp salt
Directions:
Directions:
Beat egg yolks, vanilla, oil, sugar, and hot water. Add the remaining ingredients (except egg whites). Mix and then fold in the stiffly beaten egg whites. Bake at 350º for 45 minutes.

 

 

 

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