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Maple Walnut Chiffon Recipe

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This recipe for Maple Walnut Chiffon, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 cups pastry flour or 1 2/3 cups flour
3 tsp baking powder
1 tsp salt
1 cups white sugar
cup salad oil
5 egg yolks
cup lukewarm water
1 tsp vanilla
tsp maple
cup walnuts, finely chopped
1 cup egg whites
tsp cream of tartar

Directions:
Directions:
Measure flour, baking powder, salt and sugar into sifter and sift into mixing bowl. Make a well in the centre and add without combining cooking oil, egg yolks, lukewarm water, vanilla, and maple. Using a wooden spoon, stir to combine, then beat until batter is smooth. Stir in very fine walnuts. Measure egg whites into a large bowl sprinkle with cream of tartar and beat until very stiff. Add batter to beaten egg whites, about at a time, folding gently to combine after each addition. Turn into ungreased tube pan. Bake for 2 hours at 325, turn cake upside down.
 

Icing


Ingredients:  
Ingredients:  
cup butter
3 cups icing sugar, sifted
2 egg yolks
3 tbsp cream
1 tsp vanilla
Maple

Directions:
Directions:
Cream butter gradually. Add about 1 cup icing sugar and add egg yolks. Beat. Add remaining icing sugar, alternating with cream. Beat in vanilla and maple.

 

 

 

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