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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (15.25 ounces) lemon cake mix
½ cup sugar
1 cup plus 2 tablespoons apricot nectar, divided
¾ cup vegetable oil
4 eggs
1 cup confectioners sugar
¼ cup lemon juice
Directions:
Directions:
Preheat oven to 325°F.

Grease and flour a tube pan.

Combine in a large bowl, cake mix, sugar, 1 cup apricot nectar, and oil. Add eggs, one at a time, beat 2 minutes or until blended. Pour mixture into tube pan. Bake for 1 hour.

Cool in pan right side up for 15 minutes; invert.

Meanwhile mix together confectioners sugar, lemon juice, and remaining 2 tablespoons of apricot nectar.

Frost cake while warm with the glaze.

 

 

 

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