"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ellen Smoot

Category:
Category:

Ingredients:  
Ingredients:  

1/2 - 1 lb crabmean
8 oz pkg cream cheese, softened
1/2 c sour cream
2 T mayo
1 1/4 tsp worcestershire sauce
1/2 tsp dry mustard
pinch garlic salt
1/2 c (or more) grated cheddar cheese
paprika garnish




Directions:
Directions:

In large bowl mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, mustard and garlic, salt until smooth. Add enough milk to make mixture creamy. Stir in 2 T+ grated cheddar cheese. Fold in crabmeat.

Pour into casserole and top with remaining cheese. Refrigerate. Serve with crackers.

Can be baked until at 325 til bubbly and browned ~30 min.

Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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