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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crab Dip Recipe

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This recipe for Crab Dip is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 - 1 lb crabmean
8 oz pkg cream cheese, softened
1/2 c sour cream
2 T mayo
1 1/4 tsp worcestershire sauce
1/2 tsp dry mustard
pinch garlic salt
1/2 c (or more) grated cheddar cheese
paprika garnish
Directions:
Directions:

In large bowl mix cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, mustard and garlic, salt until smooth. Add enough milk to make mixture creamy. Stir in 2 T+ grated cheddar cheese. Fold in crabmeat.

Pour into casserole and top with remaining cheese. Refrigerate. Serve with crackers.

Can be baked until at 325º til bubbly and browned ~30 min.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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