"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Beef Dip Recipe

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This recipe for Hot Beef Dip, by , is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ellen Smoot

Category:
Category:

Ingredients:  
Ingredients:  

3 8 oz package cream cheese
1/3 c mayo
1/3 c sour cream
2 (2 1/2 oz) dried beef
1 chopped onion
parsley
garlic powder to taste

Directions:
Directions:

Mix all ingredients by hand. Garnish with 1 cup chopped pecans. Heat 20 min at 350

Personal Notes:
Personal Notes:
From Michelle Zinser

 

 

 

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