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Artichoke and Hummus Dip Recipe

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This recipe for Artichoke and Hummus Dip, by , is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ellen Smoot

Category:
Category:

Ingredients:  
Ingredients:  
Can 15 oz chickpeas can
whole lemon for juice
garlic
salt to taste
Can drained artichokes
3 oz lite cream cheese
French bread or crackers

Directions:
Directions:

In processor combine 15 oz chickpeas, whole lemon juice, garlic and salt to taste. Proces until smooth. Chop one can drained artichokes. Add 1/4 c parmesan and mayo. Combine and mix well. Bake at 350 for 25 min. Also add 3 oz lite cream cheese.

Serve with French bread or crackers

 

 

 

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