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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke and Hummus Dip Recipe

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This recipe for Artichoke and Hummus Dip is from Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can 15 oz chickpeas can
whole lemon for juice
garlic
salt to taste
Can drained artichokes
3 oz lite cream cheese
French bread or crackers
Directions:
Directions:

In processor combine 15 oz chickpeas, whole lemon juice, garlic and salt to taste. Proces until smooth. Chop one can drained artichokes. Add 1/4 c parmesan and mayo. Combine and mix well. Bake at 350º for 25 min. Also add 3 oz lite cream cheese.

Serve with French bread or crackers

 

 

 

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