"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rolled Oat Chocolate Cake Recipe

  Tried it? Rate this Recipe:


Rolled Oat Chocolate Cake image


This recipe for Rolled Oat Chocolate Cake, by , is from Nannie Purple's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1/2 cup rolled oats
1/2 cup shortening
1 cup hot water
1 1/3 cups packed brown sugar
2 eggs
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons cocoa

Preheat oven to 350 F. Grease one 8 x 8 inch pan.

Combine rolled oats, hot water and shortening. Set aside to cool. Add sugar and eggs.

Sift together dry ingredients. Add to wet ingredients and mix well. Spread into the prepared pan.

Bake 45 60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!