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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whiskey-Glazed Carrots Recipe

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This recipe for Whiskey-Glazed Carrots is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup unsalted butter, divided
10 large carrots, peeled and cut into 1/2” slices (5 cups)
1/2 Cup Jack Daniel’s whiskey
1/4 Cup firmly packed light brown sugar
2 Tbsp fresh orange juice
1/2 Tsp kosher salt
1/2 Tsp fresh ground black pepper
Chives for garnish
Directions:
Directions:
1. Place a 12 inch cast-iron skillet over medium high heat one minute or until hot. Melt 1/4 cup butter in a hot skillet; add half of carrots, and sauté three minutes or just until lightly browned. Transfer carrots to a plate using a slotted spoon. Repeat with remaining carrots.

2. Remove skillet from here, step away, and add whiskey. If desired, carefully light whiskey with a long match or long multipurpose later, let flames die down. Carefully return skillet to medium high heat. Add brown sugar, orange juice, and remaining quarter cup butter; cook, stirring frequently, two minutes or until butter milk and sugar dissolves. Return carrots to skillet; stir in salt and pepper. Cover, reduce heat to medium low, and cook, stirring occasionally, 10 minutes or until tender.

3. Remove skillet from heat, and transfer carrots to a serving platter with a slotted spoon. Poor pan juicees over carrots. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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