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Whiskey-Glazed Carrots Recipe

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This recipe for Whiskey-Glazed Carrots, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colby Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup unsalted butter, divided
10 large carrots, peeled and cut into 1/2” slices (5 cups)
1/2 Cup Jack Daniel’s whiskey
1/4 Cup firmly packed light brown sugar
2 Tbsp fresh orange juice
1/2 Tsp kosher salt
1/2 Tsp fresh ground black pepper
Chives for garnish

Directions:
Directions:
1. Place a 12 inch cast-iron skillet over medium high heat one minute or until hot. Melt 1/4 cup butter in a hot skillet; add half of carrots, and sauté three minutes or just until lightly browned. Transfer carrots to a plate using a slotted spoon. Repeat with remaining carrots.

2. Remove skillet from here, step away, and add whiskey. If desired, carefully light whiskey with a long match or long multipurpose later, let flames die down. Carefully return skillet to medium high heat. Add brown sugar, orange juice, and remaining quarter cup butter; cook, stirring frequently, two minutes or until butter milk and sugar dissolves. Return carrots to skillet; stir in salt and pepper. Cover, reduce heat to medium low, and cook, stirring occasionally, 10 minutes or until tender.

3. Remove skillet from heat, and transfer carrots to a serving platter with a slotted spoon. Poor pan juicees over carrots. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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