"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Tunnel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Tunnel, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Costley

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake
Vanilla pudding mix, cooked or instant
500 ml whipping cream
tsp almond flavouring
Peaches, sliced (or fresh blueberries)
Cool Whip

Directions:
Directions:
Cut off the top of an angel food cake and hollow out the bottom. Make a vanilla pudding, cooked and cooled. Add cake chunks. Add large whipped cream with almond flavouring and peaches. Fill the cake. Put the top back on the cake and ice with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!