This recipe for Peach Tunnel, by Sandra Costley, is from The Turnbull Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Angel food cake Vanilla pudding mix, cooked or instant 500 ml whipping cream ½ tsp almond flavouring Peaches, sliced (or fresh blueberries) Cool Whip
Cut off the top of an angel food cake and hollow out the bottom. Make a vanilla pudding, cooked and cooled. Add cake chunks. Add large whipped cream with almond flavouring and peaches. Fill the cake. Put the top back on the cake and ice with whipped cream.
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