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Pumpkin Pie Recipe

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Pumpkin Pie image

 

This recipe for Pumpkin Pie, by , is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Seeley

Category:
Category:

Ingredients:  
Ingredients:  
One single crust pie dough recipe

Mix until well blended:

2 cups cooked or canned pumpkin
1 1/2 cups undiluted evaporated milk or rich cream
1/4 cup brown sugar
1/2 cup white sugar
1/2 teas salt
1 teas cinnamon
1/2 teas ginger
1/4 teas nutmeg
1/8 teas cloves
2 slightly beaten eggs

Directions:
Directions:
pour the mixture into the unbaked pie shell. Bake 15 minutes at 425, then reduce heat to 350 and bake about 45 minutes longer or until a knife inserted into the middle comes out clean.

Serve with sweetened whipped cream

I have always used canned pumpkin and evaporated milk, but know if you can get either of those things.

Also, the cooking time has always been a LOT longer than the directions say....

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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