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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cuban Lunch Bars Recipe

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This recipe for Cuban Lunch Bars is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk chocolate chips
2 cups butterscotch chips
¼ cup peanut butter
1 cup Rip-L chips, crushed
1 cup salted peanuts
Directions:
Directions:
Melt chocolate chips, butterscotch chips, and peanut butter. Pour over the chips and peanuts. Mix well and spoon into tiny muffin papers. Cool and enjoy!

 

 

 

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