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Cuban Lunch Bars Recipe

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This recipe for Cuban Lunch Bars, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk chocolate chips
2 cups butterscotch chips
cup peanut butter
1 cup Rip-L chips, crushed
1 cup salted peanuts

Directions:
Directions:
Melt chocolate chips, butterscotch chips, and peanut butter. Pour over the chips and peanuts. Mix well and spoon into tiny muffin papers. Cool and enjoy!

 

 

 

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