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Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, softened
2 cups sugar
4 eggs
6 tbsp cocoa
1 cup flour
2 tsp vanilla extract
tsp salt
1 jar marshmallow cream
1 cup creamy peanut butter
2 cups semi sweet chocolate chips
3 cups Rice Krispies

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla, and salt. Spread in a greased 13" x 9" pan. Bake at 350 for 25 minutes. Cool. Spread marshmallow cream over cooled brownies. In a small pan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in fridge.

 

 

 

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