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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, softened
2 cups sugar
4 eggs
6 tbsp cocoa
1 cup flour
2 tsp vanilla extract
½ tsp salt
1 jar marshmallow cream
1 cup creamy peanut butter
2 cups semi sweet chocolate chips
3 cups Rice Krispies
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs. Stir in cocoa, flour, vanilla, and salt. Spread in a greased 13" x 9" pan. Bake at 350º for 25 minutes. Cool. Spread marshmallow cream over cooled brownies. In a small pan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat; stir in cereal. Spread over marshmallow layer. Chill before cutting. Store in fridge.

 

 

 

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