Basic Pie Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For a double crust 9-inch or a single crust pie with a generous lattice use the following amounts. For a one-crust 9-inch pie, use half the recipe.
Sift together 2 cups all-purpose flour 1 teas salt Measure and combine: 2/3 cup chilled shortening 2 T chilled butter Cut half of shortening into the flour mixture with a pastry blender (or fork) until it has the grain of cornmeal. Cut the remaining half coarsely into the dough until it is pea size. Sprinkle the dough with:
4 T water Blend the water lightly into the dough with a fork, add:
1 teas to 1 T water
When you can gather the dough up into a tidy ball stop handling it.
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Directions: |
Directions:See above for directions |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Pie Crusts are very difficult to make perfectly, I have had as many go into the trash as have gone in pie pans. Basic rules, it needs to be moist enough to roll out. I put the dough on a floured kitchen towel, that makes it a lot easier to get into the pan
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