"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mini Chocolate Chips Shortbread Squares Recipe

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This recipe for Mini Chocolate Chips Shortbread Squares, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
cup white sugar
1 egg
1 tsp vanilla
2 cups flour
2 cups semi sweet mini chocolate chips, divided

Directions:
Directions:
Preheat oven to 350. beat margarine and sugar in large bowl until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup chocolate chips. Press onto bottom of ungreased 13" x 9" pan. Bake for 30 - 33 minutes or just until top is light brown. Immediately sprinkle with remaining chocolate chips. Let stand for 5 minutes or until chocolate chips are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

 

 

 

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