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Sweet Potato Casserole with Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Praline Topping is from Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
⅔ c. packed brown sugar
¼ c. chopped pecans, toasted
¼ c. stick margerine, melted
½ tsp. cinnamon

4 medium (2 ½ lb.) sweet potatoes

½ c. sugar
1 ½ tsp. vanilla
1 large egg white
1 - 5 oz. can evaporated milk
Directions:
Directions:
Streusel mixture: Combine first five ingredients and set aside.

Wash potatoes and wrap with foil. Bake in a 350º oven about 1 hour or until tender. Cool thoroughly. Peel and mash together with white sugar, vanilla, egg white, 1 c. streusel mixture and evaporated milk. Place in a greased 2 qt. casserole and top with remaining streusel mixture. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from a Thanksgiving meal in Dallas, TX. It was prepared by Susan Arends for Steve & Sara as they celebrated with the Arends family around 1997. It has become a favorite at the Rice Thanksgiving celebration.

 

 

 

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