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Sweet Potato Casserole with Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Praline Topping, by , is from Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Johnston

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
⅔ c. packed brown sugar
c. chopped pecans, toasted
c. stick margerine, melted
tsp. cinnamon

4 medium (2 lb.) sweet potatoes

c. sugar
1 tsp. vanilla
1 large egg white
1 - 5 oz. can evaporated milk

Directions:
Directions:
Streusel mixture: Combine first five ingredients and set aside.

Wash potatoes and wrap with foil. Bake in a 350 oven about 1 hour or until tender. Cool thoroughly. Peel and mash together with white sugar, vanilla, egg white, 1 c. streusel mixture and evaporated milk. Place in a greased 2 qt. casserole and top with remaining streusel mixture. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from a Thanksgiving meal in Dallas, TX. It was prepared by Susan Arends for Steve & Sara as they celebrated with the Arends family around 1997. It has become a favorite at the Rice Thanksgiving celebration.

 

 

 

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