"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Magic Cookie Slice, by Bev Turnbull, is from The Turnbull Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ cup margarine, melted 1 ½ cups graham crumbs 1 can Eagle Brand milk 1 cup chocolate chips 1 cup walnuts
Grease and flour a 9" x 9" pan. Stir margarine and graham crumbs together. Add remaining ingredients. Pour into pan. Bake at 350º for about 25 minutes, until golden brown. Cool cake completely before slicing.
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