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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
3 Tbsp. mayo
1 Tbsp. mustard
2 Tbsp. horseradish sauce
3 tsp. sugar
3 tsp. vinegar
Dash of white pepper
Dash of salt
Paprika
Directions:
Directions:
Boil eggs. Peel. Cut in half lengthwise. Remove yolks and mash. Mix yolks with mayo, mustard, horseradish sauce, sugar, vinegar, white pepper, and salt. Spoon mixture into boiled egg whites. Sprinkle with paprika.

 

 

 

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