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Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 partially baked pie dough (5-7 minutes. Allow it to cool. Reduce oven heat to 375

Combine and beat thoroughly
3 eggs
1 cup sugar
1/2 teas salt
1/3 cup melted butter
1 cup light corn syrup

stir in:
1 cup pecan halves (other nuts work too)
1 teas vanilla or 1 T rum
Directions:
Directions:
Fill the shell. Bake the pie 40-50 minutes at 375 or until a knife inserted in the filling comes out clean.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Thanksgiving 2018

 

 

 

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