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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maureens Maine Party Chicken Recipe

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This recipe for Maureens Maine Party Chicken is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 good sized whole boned chicken breasts
8 slices bacon
1 pkg dried beef (sm. jar)
1 cup cream of mushroom soup diluted
1/2 pint commercial sour cream
Directions:
Directions:
Divide each chicken brest in half giving you 8 serings.
Wrap each half with a piece of bacon.
Using a buttered shallow 9x13 inch baking pan, cover bottom with thin slices dried beef.
Arrange chicken breasts on dried beef
Mis soup and sour cream.
Spoon over all.
Cover pan, refrigerate 24 hours.
Bring to room temperature before placing in oven.
bake uncovered at 275 for 3 hours.
Number Of Servings:
Number Of Servings:
4 well

 

 

 

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