"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maureens Maine Party Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maureens Maine Party Chicken, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Myette

Category:
Category:

Ingredients:  
Ingredients:  
4 good sized whole boned chicken breasts
8 slices bacon
1 pkg dried beef (sm. jar)
1 cup cream of mushroom soup diluted
1/2 pint commercial sour cream

Directions:
Directions:
Divide each chicken brest in half giving you 8 serings.
Wrap each half with a piece of bacon.
Using a buttered shallow 9x13 inch baking pan, cover bottom with thin slices dried beef.
Arrange chicken breasts on dried beef
Mis soup and sour cream.
Spoon over all.
Cover pan, refrigerate 24 hours.
Bring to room temperature before placing in oven.
bake uncovered at 275 for 3 hours.

Number Of Servings:
Number Of Servings:
4 well

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!