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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maureen's Skillet Chicken Recipe

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This recipe for Maureen's Skillet Chicken is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs veg oil
3 lbs chicken parts
1/2 cup chopped onions
1/2 cup chopped green peppers
1 minced garlic
1 16 oz can chopped tomatoes
1 14 oz can artichoke hearts
salt
1 tsp grated red pepper
1 bay leaf
Directions:
Directions:
In a large skillet, heat oil over med-high heat, add chicken and brown on all sides.
Remove chicken and drain off all oil but two tbs drippings.
Add onions, green peppers and garlic, cook stirring often for three minutes till soft.
Return chicken to skillet with tomatoes artichokes, salt thyme pepper and bay leaf, bring to a boil.
Cover and simmer 20 minutes or until chicken is tender, turning occasionally.
Ciscard Bay leaf, skim excess fat.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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