"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raisin rice pudding Recipe

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This recipe for Raisin rice pudding, by , is from The Decker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Decker


½cup rice
1quart milk
½cup raisins
⅓cup butter
3 eggs
½ cup sugar
1teaspoon vanilla
¼ teaspoon salt
Cinnamon or nutmeg

Mix rice with 2cups of the milk in the top of a double boiler over
hot water until tender. Add raisins and butter. Combine eggs, sugar,
vanilla, salt, and remaining milk. Stir into hot rice mixture. Pour into
a greased 1½ quart baking dish. Sprinkle with cinnamon. Set in pan
and fill pan half full of warm water. Bake in slow oven 325º for 30
minutes or until set.
Makes 6 servings.




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