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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin rice pudding Recipe

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This recipe for Raisin rice pudding is from The Decker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½cup rice
1quart milk
½cup raisins
⅓cup butter
3 eggs
½ cup sugar
1teaspoon vanilla
¼ teaspoon salt
Cinnamon or nutmeg
Directions:
Directions:
Mix rice with 2cups of the milk in the top of a double boiler over
hot water until tender. Add raisins and butter. Combine eggs, sugar,
vanilla, salt, and remaining milk. Stir into hot rice mixture. Pour into
a greased 1½ quart baking dish. Sprinkle with cinnamon. Set in pan
and fill pan half full of warm water. Bake in slow oven 325º for 30
minutes or until set.
Makes 6 servings.




 

 

 

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