Mom's Buffalo Chicken Dip Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Barbara Christianson
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ C Cooked and Shredded Chicken (or 1 -12 oz Can Chunk Chicken, Drained)
1 - 8 oz Package Cream Cheese Softened
½ C Ranch Dressing
½ C Buffalo Wing Sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
¼ C Shredded Cheddar Cheese
Blue Cheese Crumbles (optional)
|
|
Directions: |
Directions:Heat chicken and Buffalo Sauce in a skillet over medium heat, until heated through. Make sure to break up the chicken so there are no big chunks. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in shredded cheese. Pour into a shallow dish or pie pan and sprinkle with blue cheese crumbles and microwave it until the cheese melts. We usually only sprinkle blue cheese on half of it for those who aren’t blue cheese fans. Serve with chips for dipping. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:15 Minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
